就到感恩節,自從老爺幾年前走咗後都冇點正式,我老公其實都幾注重感恩節同聖誕節,佢話今年要整番個感恩節大餐,但冇人好鍾意食火雞,我更加唔想搞果隻十幾廿磅大雀,整足幾日,當日又焗足大半日,之後必定要食足一個星期,日日諗點樣清咗個隻大雀。。。上年原本想訂Costco個感恩節餐,據聞唔錯,但上年好快賣晒,今年老公心心念念,好快落咗單,果然好快就話out of stock,但今個星期就送貨,要放冰廂兩個星期至食,我其實麻麻地,不過老公想試下,又唔駛我搞幾日,由得佢啦。我老公又好唔湊米氣問個女想食咩過感恩節,我女問個老豆:Can we have Chinese food?
個餐有
2 塊 2.5 lbs. Ready-to-Roast Turkey Breast
2 lbs. Roasted Baby Bakers
2 lbs. Roasted Sweet Potatoes
3 份 12 oz. bags (36 oz. total) MicroSteam Whole Green Beans
1 份 36 oz. Super-Sweet Corn
18 個 2.2 oz. Southern-Style Biscuits
1 個 9 in. Traditional Pumpkin Pie
1 個 10 in. Old-Fashioned Apple Pie
1 盒 56 fl. oz. Classic Vanilla Ice Cream
其實好似冇咩肉食,諗緊不如加牛肉/豬扒或海鮮,另外兩個批咁多,駛唔駛又蘋果批又南瓜批?其他青豆、薯仔、蕃薯、粟米可以慢慢食。
花旗太太生活在花旗國,留意時差,你問我未必即時答到。